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Crab Stuffed Portabella Mushrooms Fontina Spinach and Bacon Stuffed Mushrooms Recipe

Crab Stuffed Portabella Mushrooms Fontina Spinach and Bacon Stuffed Mushrooms Recipe

Fontina Spinach and Bacon Stuffed Mushrooms Recipe from crab stuffed portabella mushrooms source:thespruceeats.com

Preview crab stuffed portabella mushrooms Fontina Spinach and Bacon Stuffed Mushrooms Recipe

stuff mushrooms with equal amounts of crab mixture and top with crumbs and parmesan the amount is up to you and bake in a 350 degree oven for 35 45 minutes serve with a salad french bread and wine a simple crab cake style mixture flavored with lemon fresh thyme and garlic makes a nice stuffing for baked portobello mushrooms finished with a topping of melted cheese the dish can be served either as a first course or as a light main course with a salad on the side in a medium bowl bine crabmeat green onions herbs and pepper mix in mayonnaise and 1 4 cup parmesan cheese until well bined refrigerate filling until ready for use wipe the mushrooms clean with a damp towel remove stems spoon out the gills and the base of the stem making deep cups discard gills and stems



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