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Crab Stuffed Portabella Mushrooms Crab Stuffed Mushrooms Packed with Crab Meat and Drizzled with

Crab Stuffed Portabella Mushrooms Crab Stuffed Mushrooms Packed with Crab Meat and Drizzled with

Crab Stuffed Mushrooms Packed with crab meat and drizzled with from crab stuffed portabella mushrooms source:pinterest.com

Preview crab stuffed portabella mushrooms Crab Stuffed Mushrooms Packed with crab meat and drizzled with

preheat the oven to 400 degrees f peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin toss the mushroom caps with the 2 tablespoons of the olive oil and season with 1 teaspoon of salt and 1 2 teaspoon of pepper place the caps on an aluminum foil lined baking crab stuffed portabello mushroom caps with spinach gruyere cheese onion red pepper bread crumbs and various seasoning crab stuffed portobellos fans of portobello mushrooms will make these delectable treats again and again pat ford from southampton pennsylvania fills them with a tasty blend of crabmeat cheese and sweet red pepper



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